It includes two useful temperature inspection tools, which are designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems.
The Fluke FoodPro non-contact thermometer is the first line of defense against improper receiving, storage and holding temperatures. Using an infrared measurement technique, the highly accurate FoodPro quickly reads surface temperatures, allowing workers to make rapid and frequent temperature measurements – faster than contact units and without fear of cross contamination. The easy-to-see illumination light shows you the measurement area.
The Fluke FoodPro Plus combines the same infrared surface temperature scanner, as well as a probe thermometer and integrated countdown timer for complete inspections of food temperatures and monitoring cooking and cooling intervals.
Both FoodPro Series thermometers are hand-washable and feature unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights.
Fluke FoodPro Food Safety Thermometer
The easy-to-use and highly accurate Fluke FoodPro non-contact thermometer instantly measures surface temperature, allowing users to make rapid and frequent non-contact temperature measurements without risk of cross contamination.
- Infrared temperature range from -35 to 275 ºC
- HACCP check lights for instant recognition of safe/unsafe temperatures
- LED target illumination highlights the entire measurement spot for accurate targeting
- Hand washable (IP54 sealed)
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Fluke FoodPro Plus Food Safety Thermometer
The Fluke FoodPro Plus combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals.
Includes all of the FoodPro features, plus the following:
- Built-in fold-out probe for measuring internal food temperatures
- Probe temperature range -40 to 200 ºC
- Countdown timer to monitor cooking, cooling and HACCP exposure times
- Backlit display for clear readings in poorly lit areas
- MAX temperature displayed for quick reference
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