Layout Table~~~~699~699~~

New Layout Table~~~~699~744~~

Amprobe IR608 Infrared Thermometer~

Rebranded as the Amprobe IR608A, formally known as the Meterman IR608 and Raytek Minitemp/MT4 in previous guises
• "Pistol grip design" for comfortable grip
• Small enough to fit in your pocket
• Measuring range - 18 °C to 400 °C (0 to 750 °F)
• Fixed emissivity at 0.95
• Laser sighting for accurate targeting
• Display Hold
• Fast response Time
• Distance to spot size ratio 8:1
• Accuracy to 2%
• Backlit Display

~The IR608 is an infrared thermometer with a laser pointer for easy targeting. A quick and effective diagnostic tool for identifying problems in a wide variety of applications like HVAC/R, fire safety and protection, industrial maintenance automotive and quality control. The IR608 is robust yet lightweight with a solid ergonomic design.

~Meterman IR608|27738|Meterman IR608 + Soft Pouch|1948939989|Meterman IR608 + Calibration Certificate|1948940053|Meterman IR608 + Soft Pouch + Calibration Certificate|1948940054|~699~1533~~

Spacer~~~~699~1184~~

Raytek/Fluke FoodPro Plus Infrared Thermometer~FoodPro Plus - THE COMPLETE FOOD INSPECTION THERMOMETER

The FoodPro Plus thermometer combines the best temperature measurement technologies into one easy-to-use convenient tool: instant infrared (IR) surface scanning and a built-in probe thermometer for critical internal measurements, which makes the FoodPro Plus the professional's tool of choice in a food safety thermometer.

Quickly scan surface temperatures without risk of cross-contamination with IR scanner Instantly spot potentially unsafe temperatures with built-in HACCP Check ("Go/No-Go"-leds) Verify internal temperature measurements with flip-down probe Easily monitor cooking, cooling and holding times with integrated timer ~FoodPro Plus - THE COMPLETE FOOD INSPECTION THERMOMETER

The FoodPro Plus thermometer combines the best temperature measurement technologies into one easy-to-use convenient tool: instant infrared (IR) surface scanning and a built-in probe thermometer for critical internal measurements, which makes the FoodPro Plus the professional's tool of choice in a food safety thermometer.

Quickly scan surface temperatures without risk of cross-contamination with IR scanner Instantly spot potentially unsafe temperatures with built-in HACCP Check ("Go/No-Go"-leds) Verify internal temperature measurements with flip-down probe Easily monitor cooking, cooling and holding times with integrated timer

Includes:

• Belt mounted holster
• Quick Start Guide
• Certificate of Calibration Accuracy with NIST and DKD tracebility

Specifications

     Temperature Range -35 to 275°C
     Accuracy (Assumes ambient operating temperature of 23°C ±2°C)
     Between 0 and 65 °C: ±1°C
     Below 0 °C: ±1 °C ±0.1 degree/degree
     Above 65 °C: ±1.5% of reading
     Response Time <500ms after initial reading
     Spectral response 8-14 µm
     Emissivity Pre-set for food service applications
     Distance to Spot Size/Optical Resolution (D:S)
     2.5:1 @ 90% energy, typical
     Recommended Working Distance approx. 25 to 250mm
     Illumination to IR Channel Offset 13mm
     Minimum Target Size 12mm

Probe Thermometer
     Temperature Range -40 to 200 °C
     Accuracy (Assumes ambient operating temperature of 23 °C ±2 °C)
     Between -5 and 65 °C: ±1 °C
     Below -5 °C: ±1 °C
     Above 65 °C: ±1.5% of reading
     Response Time 7-8 seconds (3 time constants)
     Probe Dimensions Diameter: 3 mm
     Length: 80 mm
     Sensor Type Thin-film Platinum, Class A,
     Resistance Thermal Device (RTD)

HACCP Check
Hazard Analysis Critical Control Points (HACCP) programs are designed to detect unsafe food conditions. HACCP guidelines and regulations are recommended by national authorities for food service professionals and institutions to help detect unsafe food conditions.
HACCP programs incorporate the temperature at which a product should be stored, cooked, or cooled, as well as the length of time food products can safely remain at these temperatures.

The FoodPro Plus thermometer provides the HACCP Check feature. The HACCP Check feature shows at a glance a target's temperature relative to the HACCP danger zone.

Green light indicates safe hot and coldholding temperatures.
Red light indicates potentially dangerousfood temperatures.

Download Datasheet  Fluke FoodproPlus.pdf

~{please select}|1948939804|FoodPro Plus FP-PLUS|1948940364|FoodPro Plus FP-PLUS + Cal Cert|1948940365|~699~1182~~